Cooking Sections on how food infrastructures shape the world
<p>Cooking Sections (Daniel Fernández Pascual and Alon Schwabe) on the occasion of the launch of their book <em>The Empire Remains Shop</em> at e-flux. In conversation with <em>e-flux journal</em> Art Director and artist Mariana Silva.</p> <p>“Empire shops” were first developed in London in the 1920s to teach the British to consume foodstuffs from the colonies and overseas territories. Although none of the stores ever opened, they were intended to make previously unfamiliar produce and products—sultanas from Australia, oranges from Palestine, cloves from Zanzibar, and rum from Jamaica—available in the British Isles. <em>The Empire Remains Shop</em> speculates on the possibility and implications of selling the remains of the British Empire in London today.</p>
Authors: Mariana Silva
Contributors: Cooking Sections, Daniel Fernández Pascual, Alon Schwabe
Part of: e-flux podcast