Serving Suggestion: A Magazine Reading into Culture Through Food

<p>The second issue of Serving Suggestion, a risograph magazine printed in Bandung, Indonesia, that reads into culture through food. Contents include an interview with restauranteur and art collector Teddy Lazuardi, a conversation with Artati Sirman and Adiputra Meitono; second parts of ‘It’s Not Rice but Better’ and ‘What Shapes a Food Culture? A Case Study of Sundanese Cuisine’; ‘Rijsttafel: Feasting in the Dutch East Indies’; ‘Utilising Arak Bali as a Political Weapon’; a visual essay on the paradox of choice; cocktail recipes from Peels Records & Bar; and a comic by Beyond Crap.</p>

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